Leftover Smokies

We made little smokies and nachos the other night for supper and we had leftovers of the smokies.  What I like to do with them is make David a sandwich with them, if I have french bread.  What I do with the leftover smokies and french bread, is I cut the french bread in half and then slice it open.  I add provolone cheese to the bread halves and broil them to melt the cheese.  Once the cheese has melted a little bit, I take it back out of the oven and put the leftover smokies on one half of the sandwich and cover the smokies in shredded mozzarella cheese.  I then put it back into the oven and broil it until the mozzarella has melted.  Once it is toasted enough, I cover the smokies and cheese in BBQ sauce.  It looks and smells delicious!